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Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace

The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.

6 Atlanta Food & Wine Festival events you won’t want to miss

Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.
Damon Wise

Celebrated New York chef Damon Wise is moving to Atlanta

After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.

Why chef Linton Hopkins banned balsamic vinegar from Holeman and Finch

Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.

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