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Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.
From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.
GIVE Atlanta celebrates five years of philanthropy, fundraising, and awareness
Atlanta is a city on the rise, always reaching for more and the next. That’s evident in the city’s economic growth, business innovation, and how it attracts the best and brightest talent from around the country. Thanks in part to challenges like GIVE Atlanta, it’s also a hotspot for generosity.
60 Voices: 5 questions for the Atlanta’s new guard
We asked young leaders in fields from business to transportation about the future of Atlanta
A Call to Service
When the world began to split at the seams, Alicia Philipp, the longtime director of the Community Foundation for Greater Atlanta, was in a vineyard in Sao Pedro do Sul, Portugal, visiting family. From her vantage point, the deadly coronavirus, already tearing through Europe, was a real, if not necessarily immediate, threat to America.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
COVID-19: How you can help those in need in Atlanta
How to help Atlanta's homeless, elderly, restaurant workers, animal shelters, and more
Nonprofit Spotlight: Giving Kitchen
The origin story of nonprofit Giving Kitchen, which supports food service workers in times of crisis, has captured the hearts of Atlanta and beyond since its inception in 2013. Since its founding, Giving Kitchen has been dedicated to providing emergency assistance to food service workers through referrals and financial assistance.
Giving Kitchen named James Beard Foundation Humanitarian of the Year
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.