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In an industry beset with burnout, restaurant workers are paying more attention to their mental health.

Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.

From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.

GIVE Atlanta celebrates five years of philanthropy, fundraising, and awareness

Atlanta is a city on the rise, always reaching for more and the next. That’s evident in the city’s economic growth, business innovation, and how it attracts the best and brightest talent from around the country. Thanks in part to challenges like GIVE Atlanta, it’s also a hotspot for generosity.
Atlanta's new guard

60 Voices: 5 questions for the Atlanta’s new guard

We asked young leaders in fields from business to transportation about the future of Atlanta

A Call to Service

When the world began to split at the seams, Alicia Philipp, the longtime director of the Community Foundation for Greater Atlanta, was in a vineyard in Sao Pedro do Sul, Portugal, visiting family. From her vantage point, the deadly coronavirus, already tearing through Europe, was a real, if not necessarily immediate, threat to America.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
How to help Atlantans coronavirus

COVID-19: How you can help those in need in Atlanta

How to help Atlanta's homeless, elderly, restaurant workers, animal shelters, and more

Nonprofit Spotlight: Giving Kitchen

The origin story of nonprofit Giving Kitchen, which supports food service workers in times of crisis, has captured the hearts of Atlanta and beyond since its inception in 2013. Since its founding, Giving Kitchen has been dedicated to providing emergency assistance to food service workers through referrals and financial assistance.
Giving Kitchen earns Humanitarian of the Year award from James Beard Foundation

Giving Kitchen named James Beard Foundation Humanitarian of the Year

Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
Suntrust park

Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes

The best stories each week about Atlanta, from Atlanta-based writers, and beyond.

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