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When the world began to split at the seams, Alicia Philipp, the longtime director of the Community Foundation for Greater Atlanta, was in a vineyard in Sao Pedro do Sul, Portugal, visiting family. From her vantage point, the deadly coronavirus, already tearing through Europe, was a real, if not necessarily immediate, threat to America.
How to help Atlanta's homeless, elderly, restaurant workers, animal shelters, and more
The origin story of nonprofit Giving Kitchen, which supports food service workers in times of crisis, has captured the hearts of Atlanta and beyond since its inception in 2013. Since its founding, Giving Kitchen has been dedicated to providing emergency assistance to food service workers through referrals and financial assistance.
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
Atlanta Must Reads for the Week: Remembering Horace Ward, notes from a cross burning, and the Braves’s stadium schemes
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.