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Nick Poulos of Nick’s Food To Go retires, restaurant continues on

Nick Poulos, founder of Edgewood's Greek sandwich shop Nick’s Food To Go, is retiring, but the restaurant, which opened in 1994, will go on with other family members at the helm. Nick’s wife Eleni (or Helen) Poulos, who's been cooking since day one, will run the kitchen, while daughter Evie Poulos will take over managerial duties.

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