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The Ultimate Hop City Drinking Guide to Krog Street Market: Part II

For part II of this series, Kraig Torres of Hop City pairs beer with sandwiches from the Cockentrice, which started lunch service in mid-April, and favorites from Gu’s Dumplings.

Steven Satterfield releases a cookbook, Diana Fitzgerald’s stunning smoked trout, and more bite-sized dining news

News on Steven Satterfield’s first cookbook, "Root to Leaf," Diana Fitzgerald's stunning applewood trout, a great wine pick, and Emory's Oxford College farm

The Ultimate Hop City Drinking Guide to Krog Street Market: Part I

Collectively, Krog Street Market's tenants make for good eating and drinking, which brings me to the point of this series: Which beers make for the best food pairings? In this first installment, Hop City owner Kraig Torres, with the help of his bar manager, Trevor Jones, picked the best pours for dishes from Fred’s Meat and Bread, Yalla, and Grand Champion BBQ.

Build a meal from these 7 Atlanta shops and restaurants

Dining in has its advantages: You can wear what you want, eat when you want, and drink as much as you like. To craft the perfect dinner party but skip dirtying the kitchen, look to these seven purveyors for the best meat, cheese, pasta, wine, and dessert.

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