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Roswell’s Opulent changes name to 1920 Tavern
Opulent—the downtown Roswell restaurant by F&H Food Trading Group founders Hicham Azhari and Fikret Kovac—has a new name and a new menu to go with it. Now called 1920 Tavern, the restaurant has been tweaked to focus on approachability. Changes include adding more sandwiches to the food offerings, more bourbons to the bar, and more color to the dining room.
South Main Kitchen comes to downtown Alpharetta
The man who helped manage the opening of Little Alley Steak, Inc. Street Food, and Salt Factory, will soon have his own restaurant. Louis Soon, who worked his way up from waiter and bartender to manager and now owner, is opening a seasonally driven, farm-to-table restaurant called South Main Kitchen this summer. Located at 9 South Main Street, across from City Hall, South Main Kitchen will serve American cuisine in a century-old industrial-style building. It is scheduled to open in ten to eleven weeks.
Etris Kitchen & Bar to open to the public Sunday in Roswell
Roswell's “farm to fork” restaurant Etris Kitchen & Bar will quietly open its doors tomorrow night for a select group of guests, before opening to the public Sunday. Located at 12020 Etris Road and named after the family who owned the farm that once occupied the land, Etris focuses on seafood and pizza cooked in a brick oven.
Eating Around: Super Bowl spots, Haiti fundraiser, and Street Food
Every week, we give you a calendar of upcoming dining events to help you navigate the week’s culinary festivities. Since next week’s calendar will be dedicated to Valentine’s Day, this week we’re giving you a peek at the coming two weeks in food, including where to go for Super Bowl Sunday. Monday, February 1 INC. STREET FOOD OPENS Roswell’s IN