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Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
For five years in a row, Steven Satterfield received a James Beard Award nomination for Best Chef: Southeast. Last night, he won.
The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.
When the James Beard Foundation recently announced its 2015 inductees to the Who’s Who of Food & Beverage in America, we at Atlanta magazine were thrilled to see one of our own among the honorees: Nathalie Dupree.
The Arrogance and the Ecstasy: Günter Seeger has been called a tyrant, an elitist, a snob. Guess what? He doesn’t care.
Günter Seeger reaches for a bottle of Vittel mineral water, empties it into a shiny pan and sets it on the stove. He calmly fills the glass insert of a transparent teapot with mysterious dried yellow flower heads