Tag: Jey Oh

Three years after it was first announced, chef Fuyuhiko Ito’s long-awaited Sozou has arrived in Midtown. The restaurant is the third concept in the building from culinary director Fuyuhiko Ito and his wife, executive pastry chef Lisa Ito.

New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.

Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.

An izakaya is a brewpub that serves small, tapas-style plates, presumably to stimulate more drinking. This model requires a well-stocked bar, and on weekdays the line at Craft Izakaya can extend three deep—right into Krog Street Market.

Japanese menus can be hard to navigate. If you haven’t sufficiently committed to memory the looks and tastes of different nigiri and sushi offerings, you might resort to the cowardly California roll. Craft Izakaya is here to help take some of the mystery out of ordering.