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Bistro Niko’s Gary Donlick basks in glow of Esquire “Best New Restaurant” distinction

For the first time in a year, Bistro Niko chef Gary Donlick had someone else cooking and waiting on him Monday night in New York City.

Chef Riccardo Ullio, Esquire dining critic engage in foamy throwdown at Fritti

Bragging rights were on the line last week at Fritti when Esquire magazine dining critic John Mariani and Sotto Sotto and Fritti chef/owner Riccardo Ullio got into a spirited debate over — wait for it — espresso cups.

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