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The Lee Brothers discuss why “Atlanta is the future of the South,” their first television show, and red velvet cake

Matt and Ted Lee are now onto their next journey: television. "Southern Uncovered with the Lee Bros." will follow the brothers as they explore the food, history, and culture of Southern cities like Asheville, Dallas, Charleston, Louisville, and New Orleans. The series premieres June 14th on Ovation and will start in their hometown of Charleston. Next up is Atlanta.

Butter Beans with Butter, Mint, and Lime

Along with muscadine grapes, butter beans are among the farmer's market treasures of late summer in Charleston—reason to wake up with gusto to another day of stultifying heat and oxford-soaking humidity.

Wentworth Street Crab Meat

There was a time not too long ago when, from the stoop of our office on Broad Street, we could have witnessed every weekday the 2 p.m. exodus of lawyers, bankers, architects, and insurance and real estate agents, ambling their way south from the business district to their homes for "dinner."

What will you cook for Thanksgiving?

Thanksgiving may be a holiday about expressing gratitude, but before you can sit down, say grace, and articulate your appreciation, you’ve got to compose one monstrous meal. Of course, each family has its own traditions, including additions and alterations to the standard repertoire. (Mine includes celery-laden stuffing, pumpkin bread, and a chocolate–peanut butter ice cream pie.) One of dining editor Bill Addison’s new darlings is the pimento-cheese potato gratin from The Lee Bros. Simple Fresh Southern. Whatever you end up whipping up, check out our guide to where to get everything you’ll need to eat in this holiday (or where to go to eat out).

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