Tag: Little Alley Steak

At 9,000 square feet, the new Little Alley Steak on Lenox Road in Buckhead is three times the size of the original in Roswell. And for the first time, the restaurant will offer lunch service.

While a 30 oz porterhouse costs $142, Fry listed off a few tactics that, he says, many steakhouses use to cushion their margins

Opulent—the downtown Roswell restaurant by F&H Food Trading Group founders Hicham Azhari and Fikret Kovac—has a new name and a new menu to go with it. Now called 1920 Tavern, the restaurant has been tweaked to focus on approachability. Changes include adding more sandwiches to the food offerings, more bourbons to the bar, and more color to the dining room.

Real Fix Pizzeria, a new concept by the guys behind Opulent, Little Alley Steak, and Salt Factory Pub, is set to open in downtown Roswell later this spring. Restaurateurs Hicham Azhari and Fikret Kovac and culinary director Bob McDonough named the casual spot Fix, as in “getting your pizza fix.” Fix is also Kovac’s nickname. Designed to be family-friendly, Real Fix Pizzeria will serve New York-style, Neapolitan, and fried pizza for lunch and dinner seven days a week.

The man who helped manage the opening of Little Alley Steak, Inc. Street Food, and Salt Factory, will soon have his own restaurant. Louis Soon, who worked his way up from waiter and bartender to manager and now owner, is opening a seasonally driven, farm-to-table restaurant called South Main Kitchen this summer. Located at 9 South Main Street, across from City Hall, South Main Kitchen will serve American cuisine in a century-old industrial-style building. It is scheduled to open in ten to eleven weeks.