Tag: Madeira Park

Tonight, the 2,000 square feet once home to Carpe Diem (the predecessor of Apres Diem) will welcome a wine bar called Madeira Park. It’s a project that Miller Union co-owners chef Steven Satterfield and general manager Neal McCarthy have been working on since 2018. Post-pandemic, they teamed up with Dive Wine pop-up founder Tim Willard to bring the bar to life. Madeira Park will soft open to the public Saturday with limited hours (opening at 5 p.m.), expanding to regular hours on Tuesday.

From instant neighborhood favorites to trending hotspots, Atlanta’s restaurant scene is constantly evolving; 2025 will be no different.