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White Bull chef’s new Italian spot on Piedmont Road opens soon

When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.

Technique: Cibo e Beve’s Linda Harrell on perfect meatballs and marinara

At Cibo e Beve, Linda Harrell’s most popular appetizer is a trio of meatballs doused in marinara then crowned with a dollop of ricotta and a crisp-fried basil leaf. To help the rest of us master the art of the meatball, Linda Harrell let us in on some of her tricks.

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