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Castellucci Hospitality Group COVID-19 response

Feeding employees and selling toilet paper: How one Atlanta restaurant group is trying to survive COVID-19

With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
The Alden

The verdict on 4 newcomers to Atlanta’s dining scene

The Casablanca Bowl at Krog Street Market's Recess makes us swoon, and we're still questioning the concept of gourmet hot dogs at Ponce City Market's Drafts + Dogs.
Recess

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.

Castellucci Hospitality Group reveals its new Krog Street Market stall, Recess

Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.

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