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Feeding employees and selling toilet paper: How one Atlanta restaurant group is trying to survive COVID-19
With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.
The Casablanca Bowl at Krog Street Market's Recess makes us swoon, and we're still questioning the concept of gourmet hot dogs at Ponce City Market's Drafts + Dogs.
Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.