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On Friday, confirmed COVID-19 cases continued to surge, Mayor Bottoms allowed beer and wine to-go sales, and Madea even issued a plea for social distancing. Here’s your Saturday morning update.
H&F Burger is expanding to a new, bigger space at SunTrust Park, Restaurant Eugene has a new chef, and Linton Hopkins is back in the kitchen at Holeman and Finch.
The chef behind Restaurant Eugene and Holeman and Finch is opening a "next-generation steakhouse" at the Battery Atlanta at SunTrust Park this month. Here's what you'll see on the menu.
After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.
Restaurant Eugene turns ten this year and with it comes more change for Linton Hopkins’ growing empire. Chef de cuisine Jason Paolini was recently promoted to executive director of culinary for Resurgens Hospitality Group (Restaurant Eugene, Holeman & Finch Public House, and Eugene Kitchen), leaving the chef de cuisine spot open for former sous chef Brian Jones (as Eater announced last week). In addition, Alex Ruwe has been promoted to director of service, overseeing both Restaurant Eugene and Holeman & Finch. We spoke with Jones about his plans for Restaurant Eugene and the continual evolution of the restaurant.