Tag: Ria’s Bluebird
As Memorial Drive rapidly changes, how do its longtime restaurants survive?
“Gentrification brings a different level of competition, and typically, the competition has more money behind it than a small, standalone business,” Daddy D'z owner Christianah Coker-Jackson says. “So, they can inundate [would-be diners] with the advertising, the bright lights, the fancy stuff we just don’t have.”
12 kid-friendly spots for Mother’s Day brunch in metro Atlanta
Mother's Day brunch is meant to be relaxing, but that can be difficult when you have small kids. So here are 12 of our favorite spots with kid-friendly menus, activities, and most importantly, great food.
How pop-up restaurants are making Atlanta’s food scene so much better
As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
How Atlanta restaurants are showing support for border families
Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Our 13 favorite feel-good dishes in Atlanta
Tuck into the city's best comfort food with these 13 favorite dishes, including Spice to Table's Kerala Fried Chicken, Southern Sweets Bakery's Caramel Cake, and more.
Where to find the best pancakes in Atlanta
From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.
Eat This: Ria’s Bluebird pancakes
It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”
The key to a great spring salad? Add these local, flavorful sprouts.
Inside a 3,000-square-foot greenhouse near Your DeKalb Farmers Market, Webb, who started Vonnie’s Greens back in 1983, harvests about 1,000 pounds of wheat grass, buckwheat lettuce, and sprouts a week.
9 restaurants for staying satisfied during Passover
Passover started last night, but before you resort to matzo pizza, hear us out. While Kosher restaurants are few and far between, it is possible to "keep Passover" at many places, if you choose wisely. Below, nine restaurant recommendations for the tastiest Passover you've ever had.
