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How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
Atlanta restaurants support families separated at U.S. border

How Atlanta restaurants are showing support for border families

Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.

Atlanta’s Best Breakfast Dishes: 33 ways to start your day right

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Best comfort food Atlanta

Our 13 favorite feel-good dishes in Atlanta

Tuck into the city's best comfort food with these 13 favorite dishes, including Spice to Table's Kerala Fried Chicken, Southern Sweets Bakery's Caramel Cake, and more.

Where to find the best pancakes in Atlanta

From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.

Eat This: Ria’s Bluebird pancakes

It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”
Sprouts

The key to a great spring salad? Add these local, flavorful sprouts.

Inside a 3,000-square-foot greenhouse near Your DeKalb Farmers Market, Webb, who started Vonnie’s Greens back in 1983, harvests about 1,000 pounds of wheat grass, buckwheat lettuce, and sprouts a week.

9 restaurants for staying satisfied during Passover

Passover started last night, but before you resort to matzo pizza, hear us out. While Kosher restaurants are few and far between, it is possible to "keep Passover" at many places, if you choose wisely. Below, nine restaurant recommendations for the tastiest Passover you've ever had.

Fill in the Blanks

I have chest pains. I’m serious. I am five minutes away from calling an ambulance. The only thing stopping me is that my friend Milt recently called an ambulance because he felt chest pains, and it turned out he was having a panic attack, which is not life-threatening but just as expensive.

Stomp and Stammer’s Jeff Clark may be the most hated man in Atlanta today

On a day with a -5 wind chill, the temperature throughout the city managed to plunge even further south on Tuesday once Atlantans got a look at the January issue of Stomp and Stammer magazine. The 17-year-old monthly ‘zine published and edited by veteran Atlanta writer Jeff Clark, is a self-described hodgepodge of “news, music, noise, opinion and garbage.” Across Facebook, Twitter, Instagram and Tumblr posts, friends, family and fans of Atlanta chef and restaurant owner Ria Pell are using the latter term to describe Clark’s 2013 In Review wrap up in the new issue.

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