Tag: Ruki’s Kitchen
6 global takes on steaks in Atlanta
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.
Ruki’s Kitchen brings Ethiopian cuisine and… lemon-pepper wings?
Ruki’s Kitchen, a fast-casual spot for Ethiopian dishes, has a few Atlanta inflections. First debuting as an EAV food stall in 2022, Ruki’s Kitchen graduated earlier this year to brick-and-mortar status at the Terminal South complex in Peoplestown, near the Beltline’s southside trail.
Review: While waiting for his pizzeria to open next door, Anthony Spina is excelling at Small Fry
The vestiges of Anthony Spina’s Italian American childhood, spent largely in New Jersey, are all over the 25-year-old chef’s first restaurant. That would be Small Fry, a tiny slip of a room at Atlanta Dairies on Memorial Drive, where Spina makes magic by embellishing deep-fried foods with Italian touches. The takeaway on Spina: Baby, he was born to fry.
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