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A personal “Zen Garden” offers each diner a few moments of meditative play before dishes arrive.

Review: Ryokou wants to take you on an edible trip through Japan

Ryokou, a new kappo-style restaurant in Adair Park is owned by chef Leonard Yu who also owns Omakase Table. The restaurant builds its identity by sharing its passion for knowledge and exploration. It doesn’t try to outdo its peers, and it is not about chef worship. It’s more like hanging out with a friend who is a total nerd about Japanese food and wants to tell you about it while feeding you.

Chef Leonard Yu of Michelin-starred Omakase Table brings Ryokou to Adair Park

Smaller than Omakase Table with ten seats instead of 14, Ryokou will serve an eight-course tasting menu of small plates and nigiri.

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