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During its weekday lunch service, Saltwood Charcuterie and Bar at the Loews Atlanta Hotel has an amazing, all-you-can-eat salad bar with a ton of toppings to choose from and even unlimited housemade potato chips served on the side.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
Saltwood opened yesterday at the Loews Hotel in Midtown. Replacing Eleven, the Southern spot aims to be “a more casual, neighborhood option” with a focus on charcuterie, says Michael Kochie, director of sales and marketing at the Loews. It will serve three meals a day, plus weekend brunch, and feature small plates made with local ingredients.