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Sargent, a new brasserie on the Beltine by the team behind Lucian, is now open

Sargent, a new restaurant along the BeltLine opening August 18, brings together American brasserie fare, a streamlined wine list, and classic cocktails

The 14 most anticipated Atlanta restaurants for 2026

As we look ahead, 2026 is shaping up to be the year of the casual comeback—a shift toward breezy, daylight-friendly dining that feels both intentional and effortless. Many of the incoming restaurants lean into breakfast and lunch, with chefs channeling creativity into pastries, produce-driven plates, and upgraded daytime comfort classics.

Lucian Books & Wine team to open Sargent in Old Fourth Ward, touting wood-fired American classics with a French influence

A James Beard Foundation Outstanding Wine Program semifinalist, Lucian Books & Wine serves a concise menu of French favorites in an intimate setting in Buckhead. Next year, the Lucian team—led by owners Katie Barringer, Jordan Smelt, and Mickey Mixson, along with executive chef Jason Paolini—will bring their fine fare and hospitality to Old Fourth Ward with the opening of Sargent.

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