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A range of excellent beer options have been available for some time at Slice & Pint in Emory Village, but the pizza restaurant/brewery that launched last summer has finally started pouring its own creations, fulfilling its mission as a destination for handcrafted pizza and handcrafted beer. Brewmaster and co-owner Crawford Moran says people who have enjoyed his beers at 5 Seasons Brewing will know what to expect: New beers, all the time. “I like to change it up,” Moran says.
As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.