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Now on draft: Slice & Pint in-house brews by Crawford Moran

A range of excellent beer options have been available for some time at Slice & Pint in Emory Village, but the pizza restaurant/brewery that launched last summer has finally started pouring its own creations, fulfilling its mission as a destination for handcrafted pizza and handcrafted beer. Brewmaster and co-owner Crawford Moran says people who have enjoyed his beers at 5 Seasons Brewing will know what to expect: New beers, all the time. “I like to change it up,” Moran says.

Looking back, a review of 2013

As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.

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