Tag: sushi house hayakawa

You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.

The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.

Thank you, Atsushi “Art” Hayakawa, for reminding us that a sushi restaurant can be serene.

Sushi Hayakawa is not out to entertain you. It has no rough or rowdy edges like most other sushi restaurants. Like the tea-green walls and framed pieces of black-and-white calligraphy, the feel is monochromatic. The spotlight is on the fish.

From hip izakayas to serious sushi stars, here’s a guide for the next time you’re ready to roll.

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.

Atsushi Hayakawa of Sushi House Hayakawa announced in a YouTube video yesterday that the restaurant would be closing for remodeling, effective immediately.

Intimate and jolly, Atsushi Hayakawa’s counter is a magnet for the Japanese community and for true lovers of exquisitely fresh nigiri sushi paired with some of the best sake in town.

“We can pickle that!” exclaim a duo during a skit on IFC’s trend-skewering hit Portlandia (which you can easily find on YouTube). The pair grab increasingly bizarre items—ordinary cucumbers and eggs, then a dropped ice cream cone, unwanted CD jewel cases, a broken high heel—and seal them all in jars, dunked in a vinegary bath.