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Doty searing steaks on the Josper charcoal grill

Esteemed Atlanta chef Shaun Doty brings culinary cred to Barnsley Resort in northwest Georgia

Shaun Doty took a break from opening new restaurants, focusing on Bantam & Biddy, private chef work, and consulting. Then, in late 2024, he got a call: The new owners of Barnsley Resort (just over an hour’s drive northwest of Atlanta, outside Rome) wanted to hire him as the property’s culinary adviser. “The resort has always been very successful at weddings and corporate retreats, but they wanted to rebrand it for leisure travel,” Doty says. “It needed to have the edginess of a restaurateur that competes in the Atlanta market.”
Hidden Georgia: 58 amazing places we'll bet you've never been

Hidden Georgia: 58 amazing places we’ll bet you’ve never been

Our essential guide to 58 fascinating museums, historic sites, thrilling rides, lovable animals, inspiring artisans, tasty restaurants, quirky inns, roadside curiosities, and illegal hooch

Pine Street Market and Riverview Farms are opening Atlanta’s first farmer-owned butcher shop

Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”
Wine Store

Wahoo! Wine & Provisions designed with the casual drinker in mind

You’ll be hard-pressed to find a wine shop narrower than this 16-foot-wide offshoot of Wahoo! Grill. Designed with the casual drinker in mind, the affordable selection is split evenly between New World fruit bombs and Old World classics.

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