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Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
Serve restaurant-quality entrees at home with these delicious recipes shared by celebrated Georgia chefs. Hugh Acheson (of 5 & 10 and The National in Athens; Empire State South in Atlanta; and The Florence in...
When Ponce City Market opens this spring, will Hugh Acheson (Empire State South, Five & Ten, the National, and the Florence) be among the tenants? We think so.
Good news: more details have surfaced on Hugh Acheson’s next restaurant, the Florence. The chef/owner is expanding to Savannah in a historic building at One West Victory Drive with an Italian restaurant. Acheson hopes to open in May, and Kyle Jacovino, previously of Acheson restaurants Five & Ten and Empire State South, will be the executive chef.