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1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
A spinoff of Andy McKoski's Florida restaurant Chiringo, Chiringa will have a laid-back beachy vibe and offer fresh seafood, fish sandwiches, salads, and cocktails made with juice squeezed in-house.
If your guacamole tastes funny or your Cinco de Mayo Corona doesn't come with a lime today, there's a reason. Heavy rains and disease in Mexico's lime fields have caused a serious lime shortage. Mexican drug cartels hijacking lime trucks and blackmailing farmers are not helping either. Exports are down, and prices have skyrocketed.
Buckhead will add a new barbecue joint, gastropub, and Spanish-fusion spot to its restaurant repertoire next year with the opening of Smokebelly, the Southern Gentleman, and Gypsy Kitchen, respectively. Created by Chris Hadermann and JP Piemonte—the team behind Tin Lizzy’s, the Big Ketch, Milton’s Cuisine & Cocktails, and the new Osteria Cibo Rustico—these new concepts will focus on the dining experience as a whole, complete with live music, craft cocktails, and more. Each will serve lunch and dinner seven days a week.