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Chef, television host, and author Harry Pagancoss is opening a food hall called Caravaca Market in the heart of Midtown this summer. Located at 780 Peachtree Street, the 5,000-square-foot space takes its name from the city in Spain and offers Atlantans the opportunity to “taste the world locally.”
Spice Market, the restaurant in the W Atlanta Midtown hotel, will close in late April and be replaced by a farm-to-table, Starwood Hotels concept called TRACE. Led by Spice Market’s executive chef Shean Suter, TRACE will open in June and be the last of Starwood’s four TRACE locations to open. Existing TRACE restaurants operate in Austin, San Francisco, and Seattle.