Tag: Varasano’s
16 Atlanta pizzas you must order for takeout
All these pies are winners—but only one is the ultimate takeout food of all .
The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong
The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.
