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Victory burst onto the scene in 2011 as a scrappy little sandwich spot with excellent sliders, an instant-hit ping-pong table, and a wicked sense of humor. Then there was the slushie machine; it didn’t take long before Ian Jones and Caleb Wheelus’ boozy frozen whiskey and Coke exploded in popularity, becoming an iconic Atlanta drink.
Opening November 28 from the Victory Sandwich Bar and S.O.S. Tiki Bar team, the new "anti-bar" in Inman Park will serve old-school meat-and-two plates, including meatloaf with all-you-can-eat mashed potatoes. "We’re a younger, tighter version of the Colonnade," owner Ian Jones says of the menu.
The best carrot I ever ate wasn’t charred, blistered, sous-vided, dusted with ashes, or suffering any of the indignities chefs now routinely submit our vegetables to. The best carrot I ever ate came right out of the ground.
Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Jasper Newton “Jack” Daniel was only ten when he learned how to run a whiskey still.
Alvin Diec is arguably the most in-demand brand guru on Atlanta’s dining scene, and you’ve never heard of him. The unassuming graphic designer with thick-framed glasses is the quirky brain behind the websites, menus, trucker hats, and souvenir postcards of more than 44 Atlanta restaurants and retailers.
The early word on Cakes & Ale's newest cafe, Bread & Butterfly, plus bites from Cape Dutch, il Giallo, and S.O.S Tiki Bar.
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