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In his new book, designer Vern Yip doles out tips and inspiration from his ski house in Park City.
Wintroversion takes many years of faithful practice. It is a meditation, a seasonal discipline. It is a time that spans the end of an old year and beginning of the new, which invites metamorphosis. Things slow down, and your body is given the grace to catch up with your life.
Winter: Oven-roasted parsnip “fries,” braised Savoy cabbage with petit rouge peas, and a root and citrus salad
Winter, according to Miller Union’s Steven Satterfield, is a time to celebrate those often-underappreciated vegetables that people pass over in the market. Parsnips, kohlrabi, and even cabbage get the rockstar treatment in this final installment of Market to Table.
Relax. These spa treatments will help fix itchy, dry skin, relieve frustrating congestion, and more.