Photograph by Cori Carter
El Rey del Taco means “the king of the taco,” and it lives up to its name. If you’re feeling indecisive about the dozen taco options—from steak to goat, cow’s cheek to tongue, chorizo to al pastor—go for a bunch of $1.60 mini tacos (though we do prefer the full-priced $2.50 ones on a homemade tortilla). There are tons of other worthy things to eat at El Rey, including sizzled meats a la plancha and more than three dozen seafood dishes. Also: pitchers of margaritas. 5288 Buford Highway, elreydeltacoatl.com
Advertisement
