Tag: tacos
The Battle of the Americanized Tacos
What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!
The secrets to Taqueria del Sol’s secret menu
Manager George Trusler, who started as a waiter, has been a fixture at Taqueria del Sol for 25 years, and the secret menu dish he named after himself paved the way for other secret Taqueria del Sol dishes.
Sweet Auburn Barbecue team will open vegetable-driven Mexican restaurant in May
Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.
20 years, countless tacos: How Taqueria del Sol became a sensation
The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.
Mexican dishes you’ve (probably) never tried are coming to Summerhill this spring
Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.
The verdict on 3 new Atlanta restaurants: Forno Vero, Street Taco, and Taqueria Rojas
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day
Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
El Rey del Taco
El Rey del Taco means “the king of the taco,” and it lives up to its name.
Taqueria Don Sige
You’re here for traditional tacos (chopped onion, cilantro, lime, and radish), irresistibly priced at $1.50 each (pollo is great, but chorizo, camarones, and lengua are phenomenal).
