Saturday, March 23, 2019
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El Tesoro

The verdict on 3 newcomers to Atlanta’s dining scene: El Tesoro, Gino’s East, and Soul Crab

Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
Taqueria el Tesoro

Taqueria El Tesoro will bring breakfast tacos, beer, and “a badass desertscape patio” to Edgewood

Set to open later this year in Edgewood, Taqueria El Tesoro will offer breakfast tacos, tamales, quesadillas, coffee, beer, and more.
Ford Fry

Ford Fry’s Piedmont Heights restaurant has a name: Little Rey

Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.
Plaza Fiesta

You could spend days trying all the tacos at Buford Highway’s Plaza Fiesta. Here’s a cheat sheet.

When it opened in 2000, Buford Highway’s Plaza Fiesta was among the first shopping malls in the U.S. marketed specifically to Latinos. Today, the 350,000-square-foot compound attracts more than four million visitors each year. You could spend several days sampling all of the tacos here—or you could study this taco cheat sheet to narrow your choices.
Best Mexican Restaurants in Atlanta

The 10 Best Mexican Restaurants in Atlanta

The debate over which spots to include on our list of Atlanta's best Mexican restaurants was as hot as habaneros. See if you agree with our picks.

Big Daddy’s Taco serves up fun Indian-Mexican fusion tacos in Chamblee

Chicken tikka masala on a taco? A new, fun taqueria in Chamblee serves up tacos with toppings like lamb and yogurt and chana masala.

Tortas Factory del D.F. brings Mexico City-style tacos and sandwiches to Buford Highway

The restaurant is owned by a family from Mexico City, and though the place has "tortas" in its name, it offers everything from sopes (a round disc of masa topped with beans, cheese, shredded lettuce, and crema Mexicana) to enchiladas to enormous meat and cheese filled quesadillas.
Taqueria del Sol

24. Taqueria del Sol

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
Muchacho

Eat This: Tacos at Muchacho

Muchacho, one of the two new restaurants from Ladybird Grove & Mess Hall owner Michael Lennox to open in the former H. Harper Station space, brings some solid barbacoa and al pastor tacos to Memorial Drive.

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