Tag: tacos
Mexican dishes you’ve (probably) never tried are coming to Summerhill this spring
Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.
The verdict on 3 new Atlanta restaurants: Forno Vero, Street Taco, and Taqueria Rojas
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day
Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
El Rey del Taco
El Rey del Taco means “the king of the taco,” and it lives up to its name.
Taqueria Don Sige
You’re here for traditional tacos (chopped onion, cilantro, lime, and radish), irresistibly priced at $1.50 each (pollo is great, but chorizo, camarones, and lengua are phenomenal).
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
The verdict on 3 newcomers to Atlanta’s dining scene: El Tesoro, Gino’s East, and Soul Crab
Get a bite of outrageously tasty tacos, burritos, and tamales at Edgewood's El Tesoro, whet your deep-dish, Chicago-style pizza appetite at Gino’s East off of North Highland Avenue, and if you're in need of comfort food, visit College Park's Soul Crab.
Taqueria El Tesoro will bring breakfast tacos, beer, and “a badass desertscape patio” to Edgewood
Set to open later this year in Edgewood, Taqueria El Tesoro will offer breakfast tacos, tamales, quesadillas, coffee, beer, and more.
Ford Fry’s Piedmont Heights restaurant has a name: Little Rey
Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.
