Tag: tacos

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!

Manager George Trusler, who started as a waiter, has been a fixture at Taqueria del Sol for 25 years, and the secret menu dish he named after himself paved the way for other secret Taqueria del Sol dishes.

Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.

The first Taqueria del Sol opened in Atlanta in 2000, but the roots of the business go all the way back to 1987, when owner Mike Klank first met chef Eddie Hernandez.

Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.

Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.

Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.

El Rey del Taco means “the king of the taco,” and it lives up to its name.

The tacos come as tacos are supposed to, with supremely flavorful meat that requires no embellishment aside from micro-diced onion, a light shower of chopped cilantro, a squeeze of lime, and, if you must, a streak of one of three homemade salsas.

You’re here for traditional tacos (chopped onion, cilantro, lime, and radish), irresistibly priced at $1.50 each (pollo is great, but chorizo, camarones, and lengua are phenomenal).