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Filipino pop-up Kamayan ATL’s Buford Highway brick-and-mortar will open this summer

Filipino pop-up Kamayan ATL plans to officially open as a full-service restaurant on Buford Highway in June. Located in Asian Square near Mamak, it will serve traditional fare inspired by the heritage of owners Mia Orino and Carlo Gan.
Review: At Nur Kitchen, chef Shay Lavi spins a world of fresh flavors

Review: At Nur Kitchen, chef Shay Lavi spins a world of fresh flavors

I can hardly think of an Atlanta restaurant serving fresher or healthier food than what Shay Lavi cooks at Nur Kitchen.
Cajun Seafood Kitchen

The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger

A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
Tum Pok Pok

Review: Tum Pok Pok is one of Atlanta’s newest Thai restaurants—and its best

With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.
Lucian Books and Wine

The verdict on 3 new Atlanta restaurants: Lucian Books and Wine, Nur Kitchen, and Poach Social

Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.
The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek
Scotley Innis The Continent

The Continent opens on Buford Highway with Jamaican fusion and fine cigars

Chef Scotley Innis combines his Jamaican background and Southern experiences with Asian and African influences to create a menu full of unique dishes.
Atlanta through six decades: 2000s

60 years of covering Atlanta: The 2000s

The city was full of bravado in the days before the Great Recession. Plus, water woes, John Lewis, a spelling bee, Hurricane Katrina, our first guide to Buford Highway, and more.
Odes to Three Rising-Star Black Chefs

Odes to three rising-star Black chefs

We asked established restaurateurs to give praise to the up-and-coming Atlanta chefs who should be on your radar.

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