Tag: Buford Highway

We asked owner Harold Shinn—whose father, a Korean immigrant, opened the market in 1974 to serve the area’s growing Asian population—to share a little about the family business, which has since expanded to cater to Atlanta’s Hispanic and Eastern European communities and beyond.

Filipino pop-up Kamayan ATL plans to officially open as a full-service restaurant on Buford Highway in June. Located in Asian Square near Mamak, it will serve traditional fare inspired by the heritage of owners Mia Orino and Carlo Gan.

I can hardly think of an Atlanta restaurant serving fresher or healthier food than what Shay Lavi cooks at Nur Kitchen.

A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.

With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.

Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.

Che Butter Jonez opens a brick-and-mortar, Scotley Innis lands on BuHi, the Interlock development gets its first restaurant, the Abby Singer offers Midwestern fare, and Daisuki serves fresh sushi in Johns Creek

Chef Scotley Innis combines his Jamaican background and Southern experiences with Asian and African influences to create a menu full of unique dishes.

The city was full of bravado in the days before the Great Recession. Plus, water woes, John Lewis, a spelling bee, Hurricane Katrina, our first guide to Buford Highway, and more.