Atlanta Magazine

The four-bedroom, three-bath, 3,500-square-foot Macon home, built in 1940, was a diamond in the rough. Interior designer Courtney Moss filled it with one-of-a-kind pieces from all over the world, making it nothing short of a showcase of her love of eclectic design.

E-bikes are the fastest-growing segment of the bicycle market and hugely popular with teens. But as Children’s Healthcare of Atlanta logs a growing number of e-bike accident victims, Atlanta families must decide when to hit the brakes.

Thanks to a new agreement, the Atlanta Dream will start playing home games at State Farm Arena beginning with its 2027 season.

After a three week wait following a private preview of MOCA GA's new $16.4 million, 26,000 square-foot building, the museum is open to the public.

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.

Savannah is a warm touchstone for me. My first time there was 25 years ago when I did this ramshackle musical revue. I have a distinct memory of my grandparents—who lived close by in Columbia, South Carolina—picking me up at the airport under that lovely skylight and taking me out to dinner

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam Schwegman, director and head of retail leasing at Jamestown. The district’s momentum has been years in the making.

Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.

Steak and martinis are a classic duo, but Atlanta’s steakhouses go above and beyond to deliver unique spirit experiences. Here is a sampling of inventive libations to try.