If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly. You might find yourself swallowing some hard truths. Bryan Stoffelen’s omelette—softly cooked with zero browning, rolled like cigar, and velvety in texture—is perfect. His pancakes, too, have no equal in this city, wide like a dinner plate with an airy, cake-like center and crispy edges. The sun-streaked cafe is small so expect a wait. Ask for an almond croissant to pass the time.
290 Elizabeth St., (678) 515-4536, bread-and-butterfly.com