Tag: breakfast

The Salty features eight to 10 doughnut flavors at each location at a time, in addition to other baked goods. Flavors vary by location and rotate every few weeks. Expect a brioche-based glazed, vanilla cake-based brown butter sea salt, cookie butter cake doughnuts, white chocolate chai, and strawberry shortcake doughnuts.

Brunch always sounds like a good idea in theory—indulgent eats, coffee made by someone other than you, and place to socialize in the morning. But then you arrive, and the restaurant is packed, there’s no place to sit while you wait, and you desperately need caffeine. But if you plan ahead, these 10 spots take reservations, so you won't have to wait.

Eat My Biscuits, an all-day brunch restaurant coming to East Point in June, will offer chicken biscuits, short rib with grits, salmon croquettes, fried green tomatoes, and Hennessy wings, plus waffles, pancakes, and French toast. Each meal will come with a fried biscuit.

If we’re being honest, to borrow a quote from Erykah Badu’s song “The Healer,” brunch in Atlanta might be bigger than religion. Many of us attend worship services on weekend mornings. Yet on any given Sunday, it’s probably also true that a similar number of Atlantans can be found faithfully enjoying an 11:05 mimosa or paloma with friends, sorors, cousins, classmates—maybe even someone they met at church last weekend.

Created by owner-chef Keith Kash—founder of Who’s Got Soul Cafe in Decatur, Lawrenceville, and Duluth—Just Brunch offers a relaxing spot to enjoy breakfast and lunch fare all day long.

Ever wanted to mix Froot Loops, Lucky Charms, and and Frosted Flakes? Or add them to a milkshake? A new cereal bar, coming to Atlantic Station, could make childhood dreams come true, offering more than 100 cereal options, including some from Canada and overseas.

Rahel TafarI purchased the building at 337 Georgia Avenue (formerly Mindpower marketing), more than doubling her original space. This will enable her to expand Grant Park Coffeehouse’s menu and offer table service, a first for the business. “I’m so excited and ready to get back to my neighborhood,” she says.

Boyd Baker, who most recently worked at Waller’s Coffee Shop in Decatur, says he hopes to open Howdy ATL Biscuit Café in April, dependent on permitting.

Do you butter your Pop-Tarts? The pastry brand and Banner Butter are teaming up for a special collaboration that pairs flavors from the Atlanta-based small-batch butter company with favorite Pop-Tart varieties.

Looking for great doughnut shops in metro Atlanta? Whether you’re craving a classic doughnut with a simple glaze or artisanal treats fit for Instagram, these Atlanta shops know their way around fried dough. Here are 13 to try.