Tag: breakfast

Looking for great doughnut shops in metro Atlanta? Whether you’re craving a classic doughnut with a simple glaze or artisanal treats fit for Instagram, these Atlanta shops know their way around fried dough. Here are 13 to try.

Gold-dusted pancakes, fish and grits, Veuve Clicquot on ice: Local restaurateurs have opened a spate of buzzy brunch spots over the past year.

Erika Council's pop-up-turned-delivery company brings its biscuit breakfast sandwiches and cinnamon rolls (in fun flavors like apple pie) to Old Fourth Ward.

Sold Sundays at the Grant Park Farmers Market, Osono Bread's doughnuts come in flavors like horchata, strawberry, and lemon curd.

Spiller Park owner and operator Dale Donchey makes all the bagels himself, and plans to open Dear Friend, Bagels early next year.

Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[

Pancake Social cofounder Anne Quatrano takes us on a tour of the menu for Ponce City Market's new all-day breakfast spot, where you can order dishes such as puffy Dutch baby pancakes and buckwheat pancakes with chocolate chips and cocoa nibs.

Set to open in Ponce City Market in November, Pancake Social will be a community-oriented, all-day breakfast spot offering eight types of pancakes (including sourdough and whole grain), plus other fresh brunch and lunch items.

Biscuits, eggs, soups, sweets, and even barbecue—it's the most important meal of the day, so make it a great one.

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.