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Ever wanted to mix Froot Loops, Lucky Charms, and and Frosted Flakes? Or add them to a milkshake? A new cereal bar, coming to Atlantic Station, could make childhood dreams come true, offering more than 100 cereal options, including some from Canada and overseas.
Rahel TafarI purchased the building at 337 Georgia Avenue (formerly Mindpower marketing), more than doubling her original space. This will enable her to expand Grant Park Coffeehouse’s menu and offer table service, a first for the business. “I’m so excited and ready to get back to my neighborhood,” she says.
Boyd Baker, who most recently worked at Waller’s Coffee Shop in Decatur, says he hopes to open Howdy ATL Biscuit Café in April, dependent on permitting.
Do you butter your Pop-Tarts? The pastry brand and Banner Butter are teaming up for a special collaboration that pairs flavors from the Atlanta-based small-batch butter company with favorite Pop-Tart varieties.
Erika Council's pop-up-turned-delivery company brings its biscuit breakfast sandwiches and cinnamon rolls (in fun flavors like apple pie) to Old Fourth Ward.