Suzanne Vizethann, a caterer and personal chef who won an episode of Food Network’s Chopped in 2011, opened this breakfast-and-lunch charmer in October. The eclectic decor looks like the handiwork of your artiest friend—a portion of the ceiling covered with multicolored shutters, a mix of reclaimed woods and corrugated metals lining the bar at the entrance. The kitchen is still finding its footing, but count on the flaky, fluffy biscuits and a couple of Vizethann’s more inventive plates to please.
ORDER THIS: Whole Lotta Lox, which includes crimson salmon cured with beets; biscuits and gravy.
4225 Roswell Road, 678-732-3274, buttermilkkitchen.com