Tag: Buttermilk Kitchen
Atlanta’s a divided city. Could unity be found on Sunday at 11 a.m.?
If we’re being honest, to borrow a quote from Erykah Badu’s song “The Healer,” brunch in Atlanta might be bigger than religion. Many of us attend worship services on weekend mornings. Yet on any given Sunday, it’s probably also true that a similar number of Atlantans can be found faithfully enjoying an 11:05 mimosa or paloma with friends, sorors, cousins, classmates—maybe even someone they met at church last weekend.
11 places to find fluffy, comforting biscuits in Atlanta
Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
The 10 Best Brunch Spots in Atlanta
It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.
Atlanta’s Best Breakfast Dishes: 33 ways to start your day right
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Where to find the best pancakes in Atlanta
From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.
Suzanne Vizethann’s corn fritters
Suzanne Vizethann was practically raised on creamed corn in her childhood home in Buckhead, just five miles from her breakfast and lunch restaurant, Buttermilk Kitchen. The canned variety served as the base for the corn fritters her dad would fry up for family dinners.
What’s happening at this year’s Taste of Atlanta
Taste of Atlanta is only a couple of weeks away. This year’s food fest, held October 25 through 27 at Tech Square, features samples from more than ninety local restaurants, four stages of cooking demonstrations, a barcraft competition, and a “Taste Revival” kickoff event hosted by Ron Eyester of Rosebud, the Family Dog, and Timone’s.
Buttermilk Kitchen
The eclectic decor looks like the handiwork of your artiest friend. The kitchen is still finding its footing, but count on the flaky, fluffy biscuits and a couple of Vizethann’s more inventive plates to please.
Buttermilk Kitchen opens today on Roswell Road
You might be familiar with chef Suzanne Vizethann but, if you're like many Atlantans, you haven't had a chance to taste her food yet. Vizethann made a splash on television, winning the Food Network's 2011 season of Chopped, and she's been running a small lunch counter, The Hungry Peach, inside the until-very-recently private design center ADAC. So, unless you've been a television food judge or a design professional, Vietzthann's food has been out of reach. Today that changes, as Vietzthann's new restaurant, Buttermilk Kitchen, opens today at 4225 Roswell Road.
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