9. One Eared Stag

Photograph by Greg Dupree
Photograph by Greg Dupree

The Meatstick
Robert Phalen probably wishes that people would stop talking about his burger, but it’s his own fault for concocting something this addictive—and giving it such a provocative name. The meat is 80 percent grass-fed beef and 20 percent bacon, which adds an echo of smoke to two charred patties—all oozing between an airy bun from Alon’s. $12 (burger and fries). 1029 Edgewood Avenue, oneearedstagatl.com

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This article originally appeared in our January 2015 issue.

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