David Paull launched Compostwheels in 2012 when he was a sophomore at Savannah College of Art and Design. This year, his company has stepped up its game, taking on commercial clients including Atlanta favorites Cakes & Ale, Little Tart Bakeshop, and Upbeet. The idea: Conserve your food scraps, and Compostwheels will pick them up and turn them into nutrient-rich soil that they then deliver to nearby farms. That means less food waste going to local landfills and more local food production. compostwheels.com
This article originally appeared in our December 2017 issue.