Tag: sustainability

Fishmonger will feature several dishes as part of a summer seafood series promoting sustainable, farm-raised fish, a partnership with the Aquaculture Stewardship Council and local fish retailer Kathleen’s Catch. Aquaculture, as it’s formally called, is critical to protecting wild fish species and supplying sustainable seafood for humans—but if you need an extra delicious incentive to come around to farm-raised fish this summer, Fishmonger or Kathleen’s Catch will be more than happy to tempt you.

Here’s what I packed in my car on a recent Saturday morning: 17 cans of paint, 8 propane canisters, 2 old iPads, a Medusa tangle of electrical cords, and a bag stuffed so full with bags it had to sit buckled into the passenger’s seat. “Can you take this too?” my wife asked, thrusting some kind of enormous Geiger counter into my arms, another technological casualty of her rainy field season in Costa Rica. I took it, and so did CHaRM.

Two Atlanta restaurants—Bacchanalia and The Chastain—won Michelin Green Stars in 2023. Started in 2020, the Green Star recognizes an establishment’s commitment to environmental stewardship. We talked to Christopher Grossman, owner and executive chef of The Chastain, about cooking and his secrets of sustainability.

One of only eight brick-and-mortar stores nationwide, the Atlanta location is Rothy’s first Southeastern location, selling the popular brand's sustainable shoes, handbags, and more.

After years of working for luxury brands, Jerry Buckner learned that the fashion industry is among the top polluters. In 2018, he launched a personal shopping business, Jerrimiah James, which helps clients with both purchases and consignments.

The Kendeda building—which opened last fall at Georgia Tech—is both a laboratory for ecosustainability but also a glimpse at a possible future that feels something like empowerment. Maybe even hope.

Consumers are becoming more aware of how their clothes are produced, sourced, and manufactured and are demanding that brands be more transparent. Here are three Atlanta brands that are giving back to their communities and creating clothing and accessories in an ethical way.

The 44th President spoke about sustainability at the Greenbuild Expo in Atlanta on Wednesday morning.

A lemon slice here, a twist of orange there, and a gazillion plastic straws: Bars create a lot of waste. But by phasing out those straws and using the whole fruit, Atlanta bartenders are joining the growing low-waste cocktail movement.

Fast fashion is notoriously wasteful. But for Sara Irvani, the 29-year-old CEO of Third Oak, a new brand from local footwear company Okabashi Brands, sustainability is key.