Photograph by Johnny Autry
Local pasta master Michael Patrick offers up his full line of noodles, meatballs, and sauces—all made fresh in-house—plus a host of other products imported from the Old Country. There’s an adjoining restaurant, but we’re partial to the takeout case, which holds truly incredible heat-and-eat meals: lasagnas, filled tortelloni purses, and towering timballo. 3167 Peachtree Road, storicofresco.com
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This article originally appeared in our December 2016 issue.
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