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Sociable Italian spot Yeppa & Co. to take over Biltong Bar space in Buckhead Village

Yeppa will be less focused on pasta than the other Storico restaurants, but will have some simple dishes like penne with tomato sauce and tagliatelle Bolognese.
Where to eat on Valentine's Day 2021 Atlanta takeout

15 things to order for Valentine’s Day takeout in metro Atlanta

From heart-shaped pizzas to extravagant multicourse meals to candy charcuterie boards, there's plenty of fun ways to celebrate from the safety of your home.

Storico Fresco team brings Roman fare to the Westside with Forza Storico

Executive chef Michael Patrick describes Forza Storico as a "Roman beer and wine bar," but there will still be plenty of pasta.
Most anticipated Atlanta restaurants of 2019 restaurants opening in Atlanta 2019

The most anticipated Atlanta restaurants of 2019

There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.
Souper Jenny Levison I Loved I Lost I Made Spaghetti

Souper Jenny owner Jenny Levison takes on ‘Spaghetti’ for her return to the stage

Souper Jenny owner Jenny Levison will hang up her soup ladle—temporarily—to take on the art of pasta-making in the one-woman play, I Loved, I Lost, I Made Spaghetti, opening October 25 at the Georgia Ensemble Theatre. During the show, she makes an entire meal live on stage.
Christiane Chronicles pasta

The Christiane Chronicles: Why spaghetti is the superior pasta

In Atlanta, I worship the housemade versions of spaghetti from the kitchens of Michael Patrick (Storico Fresco), Bruce Logue (BoccaLupo), and Drew Belline (No. 246), whom I call the three kings of pasta. But if there's something that Atlanta can't get right, however, it's baguettes.
Westside Provisions District

Westside Provisions District announces four new concepts, including two restaurants

Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.

Where to eat and what to do on Valentine’s Day in Atlanta

Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.
Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Storico Fresco

Italian Market: Storico Fresco Alimentari

Local pasta master Michael Patrick offers up his full line of noodles, meatballs, and sauces—all made fresh in-house—plus a host of other products imported from the Old Country.

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