Cookbook author and emerging restaurateur Darius Williams celebrates black culture in his new “soul bistro” in the quickly gentrifying neighborhood of Westview, off the BeltLine’s Westside Trail. On the stereo: Prince, Prince, and more Prince. Our picks on the menu: fried chicken that gets the lemon pepper and honey-drizzle treatment, greens braised with smoked turkey and served with watermelon chow chow, and super sweet tea. facebook.com/greensandgravy
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This article originally appeared in our December 2017 issue.
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