Now in its 18th year, the Junior League of Atlanta’s annual Tour of Kitchens (March 28–29) has raised more than $1 million for JLA programs benefiting at-risk women and children. Take a self-guided tour of 14 kitchens—seven open each day—and meet the designers who planned the spaces. Stick around for culinary demos by some of Atlanta’s top chefs; past years have featured “Chopped” champ Ed Harris and James Beard Award winner Linton Hopkins. Two-day tickets, $35 in advance and $40 on-site.
This article originally appeared our March 2015 issue as a part of Scout About Town.
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