Menu: The Lawrence to begin brunch service on Sunday

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The Lawrence, the newish Midtown hotspot from chef Shane Devereux and restauranteurs Darren Carr and Patrick La Bouff, will begin brunch service this Sunday. The place has already made itself known as the restaurant where Devereux, who formerly served as executive chef for Top Flr and Sound Table, has delivered his most ambitious food yet. The brunch will run every Sunday from 11 a.m. to 3 p.m. 

We’ve got the brunch menu below. Looks like you expect some uncommon touches: pig ear on a croque-madame, Canadian duck on eggs benedict. I’d bet that their talented beveraged director Eric Simpkins will be putting his own touch on a bloody mary, as well.

Early

Flapjacks  candied kumquat, sorghumAdd foie butter for $1.00

Eggs Benedict  – Canadian duck, spiced hollandaise

Herbed Omelet  – Spaetzle, sweetbread, mustard

Kitchen Breakfast – two eggs your way, scrapple, bacon, sausage, toast


Late

Croque-Madame – Pig ear, over light egg

Rabbit Confit – frisee salad, apple dressing

 

Sides

potato Brussels hash

bacon

sausage

French toast

granola, honey-whipped yogurt

bread basket

 

Photo via The Lawrence

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