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In late spring, Tasha Cyril will open her second brunch-focused restaurant in Atlanta. Called J’ouvert Caribbean Kitchen, it complements Cyril’s growing, Caribbean-inspired hospitality empire that includes Belle & Lily’s Caribbean Brunch House, APT 4B, and Ms. Icey’s Kitchen and Bar.
When Barry Dry moved to New York from Perth, Australia in 2011, he missed frequenting the sunlit cafes of his home country and saw an opportunity to share them with Americans. Now Global CEO of Parched Hospitality Group, he launched Isla & Co., a bright and airy, all-day cafe offering brunch and dinner with jovial service.
The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House
Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.
The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
A permanent food truck inside Monday Night Brewing's Garage taproom in West End, Betty's Waffle Emporium dishes up beer-battered chicken and waffles, a pulled pork waffle, and a waffle topped with thick apple pie filling, among others.