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Bo Bo Garden
The northern and southern branches of Chinese cuisine contrast in their use of spices and are based on different staple grains, but strong examples of both can be found locally. If you prefer the mildness and extraordinary range of tastes in southern Cantonese cooking, this restaurant in Pinetree Plaza is for you. Clay pots filled with rice and different options such as spareribs with taro root and steamed, seasoned ground pork are specialties of chef Danny Ting. The signature Crispy Garlic Flavor Chicken resembles Peking duck in its texture, and seafood dishes such as fish fillet soup with black pepper are exquisite.