Home Lunacy Black Market
Lunacy Black Market
After several years away in California, provocative chef Paul Luna (who opened and left Eclipse di Luna and Loca Luna, among others) returns to the scene with a Downtown restaurant that reflects a mellowed disposition. The dining room feels like an eccentric den where a well-traveled Bohemian acquaintance holds court. Tapas remain Luna’s metier: plump ribs glazed with balsamic vinegar and mint, simply sauteed shrimp, and ropa vieja with ricotta and roasted peppers. Dishes often cost between $3 and $4. Hello, cheap date night.