A block here and a wedge there can add up fast at the register, but you can find deep discounts in the cheese section of the Buford Highway Farmers Market. Fromage from trusted producers like Vermont Creamery, Jasper Hill, Sweet Grass Dairy, and Pierre Robert can cost half of what you’ll pay at shops intown. A word of caution: Turnover tends to be low, so check expiration dates. One tip-off is the cheese’s physical condition; if you spot mold spores on a cheddar or if your favorite double-cream looks unusually droopy, come back next week for a fresher batch.
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.