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Find ceviche plantain chips, beef-flavored seaweed crackers, and matcha biscuit sticks at the Buford Highway Farmers Market
They taste like cooked apple, cotton candy, or caramel custard
Pantry staples from Indonesia, Mexico, Vietnam, and beyond
And we should all be grateful, especially for that mille-crepe cake
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Why are chefs milling their own flour, fermenting yogurt, and churning butter as if they lived in a little house on the prairie? Butter is easy to make—but hard to make well. Chefs shouldn’t waste their energy playing dairymaid.
Last month, Korean bun and kimchi emporium Simply Seoul quietly closed the doors to its Ponce City Market storefront. Tim Song, owner of Korean restaurant Gaja in East Atlanta Village, has taken over. Soon, it'll be named "Simply Kimchi."
Champagnes and other sparkling wines are fragile! Swirl them and they’ll go flat, which means you lose the aromatics that the bubbles are meant to deliver.
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
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