Tag: Alon’s

Mother-and-daughter team Rita and Brittany Campos are bringing their own version of high tea to Virginia-Highland. They’ve taken over the space formerly home to Ten Thousand Villages on St. Charles Avenue and are transforming it into an Instagram-worthy parlor with seating for 55.

Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.

If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go. 

Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.

It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.

When Alon Balshan left Israel, he was 25 years old and his bank account—which was his pocket—contained 500 American dollars. He made his way to Atlanta and, in 1992, opened his bakery in Morningside. We talked to Balshan about his culinary roots and his time in the South.

Gooey chocolate chunk–pecan cookies, crumbly pistachio sablés that pop with lemon, and buttery squares filled with raspberry jam are just some of the cookie wonders found in Morningside’s star bakery.

Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities. Friday, December 11 HANUKKAH AT ALON’S The Jewish Festival of Lights begins at sundown today, and to help celebrate, Alon’s will offer traditional noshes during the holiday season, including braised beef brisket, potato latkes, noodle kugel, rugelach, and M