Tag: Alon’s
How to make the coolest ice cream floats with Atlanta-made ingredients
Root beer + vanilla? Just the beginning. You can assemble an ice cream float in a hundred different ways—with an icebox full of local products. Here are a few made-in-Atlanta combos to get you started.
5 places in metro Atlanta to pick up Rosh Hashanah dinner
If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go.
How to bring home the perfect Atlanta Thanksgiving meal
Looking for Thanksgiving turkey, sides, bread, or pie to go in Atlanta? Look no further, but act fast.
Where to eat on Valentine’s Day in metro Atlanta
It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Alon’s Bakery turns 25
When Alon Balshan left Israel, he was 25 years old and his bank account—which was his pocket—contained 500 American dollars. He made his way to Atlanta and, in 1992, opened his bakery in Morningside. We talked to Balshan about his culinary roots and his time in the South.
Cookies: Alon’s
Gooey chocolate chunk–pecan cookies, crumbly pistachio sablés that pop with lemon, and buttery squares filled with raspberry jam are just some of the cookie wonders found in Morningside’s star bakery.
Eating Around: Frank Ski Celebrity Wine Tasting, Kevin’s Green Market demo, and more
Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities.
Friday, December 11
HANUKKAH AT ALON’S
The Jewish Festival of Lights begins at sundown today, and to help celebrate, Alon’s will offer traditional noshes during the holiday season, including braised beef brisket, potato latkes, noodle kugel, rugelach, and M
