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When Alon Balshan left Israel, he was 25 years old and his bank account—which was his pocket—contained 500 American dollars. He made his way to Atlanta and, in 1992, opened his bakery in Morningside. We talked to Balshan about his culinary roots and his time in the South.
Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities. Friday, December 11 HANUKKAH AT ALON’S The Jewish Festival of Lights begins at sundown today, and to help celebrate, Alon’s will offer traditional noshes during the holiday season, including braised beef brisket, potato latkes, noodle kugel, rugelach, and M